Hambela Dabaye
Description
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This amazingly clean lot from the Guji region is a great example of why we love to roast light. A tea-like presentation is noticeable as we sip from hot to cool. In the cup we find delicate notes of nectarine and luscious blackberry, underpinned with a refreshing minerality that reminds us of a Wuyi oolong tea.
Hambela Dabaye is run by Kedir Hassan, and name signifies that the Hambela station is based in the kebele (ward) of Dabaye. Kedir is both a coffee farmer and mill manager, and works with coffees sourced from Dabaye as well as neighboring regions such as Buliye, Wamina, Boricha, and Dari Rogicha.
The coffees are washed process and sun-dried on raised beds.
Varietal
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Processing
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Sourcing & Pricing Transparency
More
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Description
This amazingly clean lot from the Guji region is a great example of why we love to roast light. A tea-like presentation is noticeable as we sip from hot to cool. In the cup we find delicate notes of nectarine and luscious blackberry, underpinned with a refreshing minerality that reminds us of a Wuyi oolong tea.
Hambela Dabaye is run by Kedir Hassan, and name signifies that the Hambela station is based in the kebele (ward) of Dabaye. Kedir is both a coffee farmer and mill manager, and works with coffees sourced from Dabaye as well as neighboring regions such as Buliye, Wamina, Boricha, and Dari Rogicha.
The coffees are washed process and sun-dried on raised beds.
Varietal
Processing
Sourcing & Pricing Transparency
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