Hambela Buliye

$22.00
$22.00
Ripe berries, vibrant stone fruit and a balanced cocoa finish - this natural process from Guji, Ethiopia provides clean fruit notes without becoming too funk-forward.
Region: Buliye Kebele, Guji - Ethiopia
Producer: Kedir & Esmael Hassan
Process: Natural
Varietal: Heirloom Cultivars
Elevation: 2150 - 2200 masl
Tasting Notes: Stone Fruit, Berries, Milk Chocolate

Hambela Buliye

Description
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Introducing our first natural process coffee, from none other than Guji, Ethiopia. Hambela Buliye is both a farm and a processing site, managed by Kedir and Esmael Hassan. In addition to harvests from their farm, they also receive and process coffees from 200 registered farmers in the surrounding areas. They strictly produce natural process coffees, allowing them to be based in very high altitudes (2,150 - 2,200 masl) since they do not need continual access to a significant water source. 

In the cup, berry-forward aromas give way to lively notes of stone fruit, clean acidity, and subtle hints of sweet cocoa. 

Varietal
More Less

Processing
More Less

Sourcing & Pricing Transparency
More Less

Description

Introducing our first natural process coffee, from none other than Guji, Ethiopia. Hambela Buliye is both a farm and a processing site, managed by Kedir and Esmael Hassan. In addition to harvests from their farm, they also receive and process coffees from 200 registered farmers in the surrounding areas. They strictly produce natural process coffees, allowing them to be based in very high altitudes (2,150 - 2,200 masl) since they do not need continual access to a significant water source. 

In the cup, berry-forward aromas give way to lively notes of stone fruit, clean acidity, and subtle hints of sweet cocoa. 

Varietal

Processing

Sourcing & Pricing Transparency

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